La Galera, Guatemala 230g


 About this awesome coffee -


Tastes like: Raspberry, Cocoa Nibs. Hint of Caramel

Mountain: 1,540 - 1,610 MASL
Variety: Caturra, Catuai, Bourbon, Mundo Novo 
Process: Washed
Best for: Filter 
Weight: 230
Roaster notes: "What can we say we absolutely love this coffee, sweet and complex and so so drinkable, it is one not to be missed"

Producer: Mynor Cano


From the Huehuetenango region of Guatemala not far from Mexico.  For Mynor, harvest is key to coffee quality, and the team focus on choosing cherries with a dark burgundy color.  The depulped coffee is fermented for approximately 30 hours before being dried on a patio for around 5-6 days. Mynor learned about growing coffee from his parents, and to this day he honors their legacy by continuing to grow coffee in a way that respects the community and the earth. Mynor is excited to continue enhancing his coffee quality in the future, and is investigating innovations in post-harvest processing.

Thoughts from Mynor Cano “My father taught us to work with love for the plants we sow and with a strong social and environmental conscience...producing high quality coffee gives our family a better life, as well as the people who harvest and help process the fi nal product,” says Mynor.





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